The Seafood Education and Marketing (SEM) office promotes nutritional benefits of seafood while emphasizing safe handling, preparation, and consumption. Its target audience includes wholesalers, retailers, educators, consumers, and the media. The office also promotes awareness of the Georgia seafood industry and encourages utilization of indigenous species. In another role, the office provides information and training programs fostering responsible water and land use management to conserve water resources, decrease pollution, and reduce storm water runoff.

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