Publications

Below are various seafood related publications available online.

 

Georgia Vibrio Newsletter
for Interstate Certified Shellfish Shippers
January 2012 Issue
Inaugural Issue; December 2010




Safe Seafood

Produced by the University of Georgia
&
the Georgia Sea Grant College Program

The Risk of Eating Raw Molluscan Shellfish(PDF)

Produced by the Interstate Shellfish Sanitation Conference
(ISSC)










2010 Guidelines for Eating Fish
from
Georgia Waters(html)

Produced by the Georgia Department of Natural Resources

2010 Guidelines for Eating Fish
from
Georgia Waters(pdf)





Survey of Grocery Store Seafood Employees

Publication by Tori Stivers & Keith Gates
The University of Georgia Marine Extension Service


Spectacular Seafood

Compiled by Tori Stivers
UGA Marine Extension Service & the Georgia Sea Grant College Program


GA Clams Fact Sheet & Recipe

UGA Marine Extension Service - Shellfish Laboratory

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