Publications
Safe Seafood Produced by the University of Georgia & the Georgia Sea Grant College Program
The Risk of Eating Raw Molluscan Shellfish(PDF)
Produced by the Interstate Shellfish Sanitation Conference (ISSC) 2008 Guidelines for Eating Fish from Georgia Waters(html) Produced by the Georgia Department of Natural Resources 2008 Guidelines for Eating Fish from Georgia Waters(pdf) Survey of Grocery Store Seafood Employees Publication by Tori Stivers & Keith Gates The University of Georgia Marine Extension Service Spectacular Seafood Compiled by Tori Stivers UGA Marine Extension Service & the Georgia Sea Grant College Program GA Clams Fact Sheet & Recipe UGA Marine Extension Service - Shellfish Laboratory
